Diamond H Ranch
"Quail for the Field and Table"

Grilled Marinated Quail

 

Ingredients

12 Diamond H Quail - Semi-boneless, Whole, Boneless Breasts, or Breast Split

Marinade:
2 cups white wine vinegar
1 cup vegetable oil
4 tbsp lemon juice
4 whole lemon rinds
3 cloves garlic, crushed
2 bay leaves
1 tbsp soy sauce
1 tbsp A-1 sauce
1 tbsp vermouth
Fresh ground pepper, to taste

Method

Combine all ingredients and marinate quail for at least 8 hours. Grill over a medium hot fire, basting often.

Serves 6.

Broken Arrow Ranch

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